Just Call Me Mrs.Earthy-Crunchy
My most recent attempts at being “earthy-crunchy”, or whatever you want to call it, are composting with worms (vermaculture) and making sourdough bread starter from natural yeast. The bread looked really good, but was too dense and sour for our taste. I’ll try again in a month or so. The worm adventure is brand new. The worms came in the mail yesterday and I put them in their bin last night. This morning I buried the first batch of food (our vegetable garbage from the last two weeks). They seem happy in their new home, none have tried to escape since I feed them. Wish me luck!